Main dishes | | | | | | | | Chicken breast „supreme“ steak with mushroom sauce | | 200g | 165,- | | | | | Grilled crisp pork tenderloin in coat of smoked bacon and gorgonzola sauce | | 200g | 195,- | | | | | Grilled pork tenderloin with alpine sausage and demi glace sauce | | 200g | 195,- | | | | | Moravian “schnitzels” with garlic and honey | | 150g | 165,- | | | | | Rumpsteak matured beef steak with sauce “pommery” | | 250g | 279,- | | | | | Rumpsteak matured beef steak with mushroom sauce | | 250g | 279,- | | | | | High sirloin brazilian young bull steak with pepper cognac sauce | | 200g | 395,- | | | | | High sirloin brazilian young bull steak with demi glace sauce | | 200g | 395,- | | | | | Slices of sirloin young brazilian bull steak with white wine, parmesan and cherry tomatoes | | 150g | 345,- | | | | | Brazilian young bull tartare steak (uncooked meat with selection of spices, it is possible mix it by chef or mix it yourself) | | 150g | 290,- | | | | | Fresh Norwegian salmon steak with herbs and cherry tomatoes | | 150g | 205,- | | | | | Penne with tomato sauce, cherry tomatoes and parmesan Grana Padano | | 350g | 155,- |
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